"The Dish: Recipe": Shortcut profiterole
In "The Dish: Recipe," Priya Krishna teams up with an 8-year-old sous chef to demonstrate her 10-minute "shortcut profiteroles" from her new kids' cookbook, "Priya's Kitchen Adventures." The recipe uses sweet rolls instead of traditional pastry.
In "The Dish: Recipe," Priya Krishna teams up with an 8-year-old sous chef to demonstrate her 10-minute "shortcut profiteroles" from her new kids' cookbook, "Priya's Kitchen Adventures." The recipe uses sweet rolls instead of traditional pastry.
